If you are in a time crunch, then you will like that this Chinese-American stir-fry can be made in around 15 minutes. This recipe uses pork and tender-crisp veggies to create an impressive dish. The best part is this delicious dish is healthy too. Smart Recipes, Asian Recipes, Beans,Vegetables,Pork Recipes, Recipes Beans,Vegetables,Pork Asian Chop Suey With Pork Chop Suey With Pork Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 0.25 Cup Shortening 1.5 Cups Pork Loin 1 Large Onion 2 Ribs Celery 1 Cup Hot Water 1 Teaspoon Salt & Freshly Ground Black Pepper 14 Ounces Can Bean Sprouts 14 Ounces Can Green Beans 0.33 Cup Cold Water 2 Tablespoons Cornstarch 2 Teaspoons Soy Sauce 1 Teaspoon Sugar In a large skillet over medium-high heat, heat shortening and sear pork until it turns white, about 5 minutes. Add onion and saute for another 10 minutes. Add celery, hot water, green beans, and salt & pepper. Cover the skillet and let it simmer for another 5 minutes. Add sprouts and bring the mixture to a boil. In a small bowl, add cold water, cornstarch, soy sauce and sugar. Mix well and add to the skillet. Cook and stir continually until sauce thickens, about 5 minutes. Serve over a bed of steamed rice.



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