If you are in a time crunch, then you will like that this Chinese-American stir-fry can be made in around 15 minutes. This recipe uses pork and tender-crisp veggies to create an impressive dish. The best part is this delicious dish is healthy too.
RecipeSavants.com If you are in a time crunch, then you will like that this Chinese-American stir-fry can be made in around 15 minutes. This recipe uses pork and tender-crisp veggies to create an impressive dish. The best part is this delicious dish is healthy too. Smart Recipes, Asian Recipes, Pork Recipes, RecipesPorkAsianPork Chop SueyPT45MServes 4
Ingredients:
0.25 Cup Shortening1.5 Cups Pork Loin1 Large Onion2 Ribs Celery1 Cup Hot Water1 Teaspoon Salt & Freshly Ground Black Pepper14 Ounces Can Bean Sprouts1 Pound Green Beans0.33 Cup Cold Water2 Tablespoons Cornstarch2 Teaspoons Soy Sauce1 Teaspoon Granulated SugarIn a large skillet over medium-high heat, heat shortening and sear pork until it turns white, about 5 minutes. Add onion and sauté for another 10 minutes. Add celery, hot water, green beans, and salt & pepper. Cover the skillet and let it simmer for another 5 minutes. Add sprouts and bring the mixture to a boil.In a small bowl, add cold water, cornstarch, soy sauce, and sugar. Mix well and add to the skillet. Cook and stir continually until sauce thickens, about 5 minutes. Serve over a bed of steamed rice.
Pork chops and apples are a classic pairing. This recipe features succulent pork chops that have been marinated in a brine of apple cider and savory-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.
This mouthwatering pork is shallow fried until crisp on the outside and nicely golden and then stir-fried with Asian seasonings. Serve this generously seasoned pork with sautéed vegetables and steamed white rice.
Do you want a plate of pulled pork that will have everyone coming back for more? In this easy recipe, we soak a pork shoulder in a marinade of cider and aromatic spices. After smoking it with hickory chips, the pork is fork-tender and has an unbelievable taste. Serve as a main course, or pile on a sandwich.
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