Pork Chop Suey

Pork chops and apples are a classic pairing. This recipe features succulent pork chops that have been marinated in a brine of apple cider and savory-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.

This mouthwatering pork is shallow fried until crisp on the outside and nicely golden and then stir-fried with Asian seasonings. Serve this generously seasoned pork with sautéed vegetables and steamed white rice.

Do you want a plate of pulled pork that will have everyone coming back for more? In this easy recipe, we soak a pork shoulder in a marinade of cider and aromatic spices. After smoking it with hickory chips, the pork is fork-tender and has an unbelievable taste. Serve as a main course, or pile on a sandwich.

Invite your family to go south of the border with this scrumptious Mexican-style recipe. Load warm corn tortillas with tender, savory pork seasoned with aromatic herbs, spices & citrus juice. For a little kick, drizzle them with warm tomatillo salsa flavored with jalapeno. Ole!