Our fish & chips recipe is a quick, yet impressive, dish. By deep frying the battered cod, you get a perfectly golden brown and crisp fish. Just pair with some fries and a hoppy beer and you have a meal that is sure to impress any guest.
RecipeSavants.comOur fish & chips recipe is a quick, yet impressive, dish. By deep frying the battered cod, you get a perfectly golden brown and crisp fish. Just pair with some fries and a hoppy beer and you have a meal that is sure to impress any guest. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanFish And ChipsPT35MServes 4
Ingredients:
2 Large Eggs0.33 Cup All-Purpose Flour0.5 Teaspoon Baking Powder1 Teaspoon Salt0.5 Cup Beer1 Pound Cod Fillets0.5 Teaspoon Freshly Ground Black Pepper2 Tablespoons Vegetable Oil3 PotatoesIn a medium bowl, add eggs, flour, baking powder, and 1/2 teaspoon salt and beat until smooth. Slowly add beer and beat until well combined.Season fish strips with salt &pepper and coat with egg mixture evenly.In a medium skillet over medium-high heat, heat oil and fry fish strips until golden brown and crispy,, about 3-5 minutes on each side. With a slotted spoon, transfer fish strips onto a paper towel-lined plate to drain. In the same skillet, fry potatoes until golden brown. With a slotted spoon, transfer fries to a paper towel-lined plate to drain. Sprinkle potato fries with salt and black pepper and serve alongside fish.
In this quick recipe, flounder fillets are topped with soy sauce, minced garlic, lemon juice, salt and sugar and then baked until flaky. If you love fish and are trying to avoid fried food, then this dish is for you! Serve it with a tasty salad and you have a delicious and nutritious meal in no time.
Your next barbecue will be over the top when you add BBQ catfish with your burgers and franks. A nice dry rub and some hickory chips in your grill will make your fish amazing and your taste buds orbit. Do not forget to make the homemade tartar sauce with gherkin brine and cayenne pepper.
If you are a catfish aficionado, you will love this exciting fish curry that showcases sweet chunks of catfish and shrimp. It has the traditional Asian-inspired spices, such as ginger, onion, and garlic, in a tomato sauce that is brimming with other flavorful spices. Serve your catfish curry over a bed of steamed rice.
Lightly beer battered fish, shredded cabbage and a savory white sauce add a fresh, rich note to this fish taco. Serve with fresh lime wedges, and a frosty wheat beer.
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