Garlic bread sticks are a favored choice for appetizer plates. For this recipe, make the bread sticks with pre-packaged pizza dough, garlic butter, and lots of shredded mozzarella. The only thing that could make these bread sticks tastier is to dip them in creamy Donair sauce, made with sweetened condensed milk, vinegar, and garlic powder. The dish is ready in just 30 minutes! Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Easy Garlic Bread Sticks With Homemade Donair Sauce Easy Garlic Bread Sticks With Homemade Donair Sauce Recipe | PT25M Serves 4 Ingredients: 0.66 Cup Sweetened Condensed Milk 0.25 Cup White Vinegar 0.5 Teaspoon Garlic Powder 1 Pound Storebough Pizza Dough 1 Teaspoon Cornmeal 1 Tablespoon Garlic Butter 2 Cups Mozzarella Cheese Preheat oven to 450 degrees. Mix condensed milk with garlic powder and vinegar. Set aside until service. Take a 15-inch pizza pan and dust it with cornmeal. Spread the dough on a floured surface and roll into a 14-inch round sheet. Transfer the dough sheet to the pan and brush its top with garlic butter. Add a layer of cheese on top and bake for 15 minutes until crust is golden brown. Slice the crust into long rectangular pieces and serve with prepared sauce.

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