Satisfy your sweet tooth with an iconic deli salad, ambrosia. This dazzling pink version gets its color from a can of cherry pie filling, mixed with whipped topping and sweetened condensed milk. Each tempting bite is chock full of coconut, marshmallows, pineapple chunks, and crunchy pecans. You may want to have dessert first! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Simple Cherry Ambrosia Salad Simple Cherry Ambrosia Salad Recipe | PT10M Serves 8 Ingredients: 1.5 Cups Heavy Cream 2 Cups Sweetened Condensed Milk 21 Ounces Cherry Pie Filling 15 Ounces Crushed Pineapple 2 Cups Mini Marshmallows 1 Cup Shredded Unsweetened Coconut 0.5 Cup Pecans Pieces 1 Tablespoon Confectioners Sugar 1 Teaspoon Vanilla Extract Beat heavy cream and sweetened condensed milk in a chilled bowl (cold from the freezer is best) with a hand mixer until fluffy. Add sugar and vanilla and continue to beat until stiff peaks form. Gently fold in remaining ingredients. Chill in the refrigerator for at least 1 hour before serving.

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