Satisfy your sweet tooth with an iconic deli salad, ambrosia. This dazzling pink version gets its color from a can of cherry pie filling, mixed with whipped topping and sweetened condensed milk. Each tempting bite is chock full of coconut, marshmallows, pineapple chunks, and crunchy pecans. You may want to have dessert first!
RecipeSavants.comSatisfy your sweet tooth with an iconic deli salad, ambrosia. This dazzling pink version gets its color from a can of cherry pie filling, mixed with whipped topping and sweetened condensed milk. Each tempting bite is chock full of coconut, marshmallows, pineapple chunks, and crunchy pecans. You may want to have dessert first!Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanSimple Cherry Ambrosia SaladPT10MServes 8
Ingredients:
1.5 Cups Heavy Cream2 Cups Sweetened Condensed Milk21 Ounces Cherry Pie Filling15 Ounces Crushed Pineapple2 Cups Mini Marshmallows1 Cup Shredded Unsweetened Coconut0.5 Cup Pecans Pieces1 Tablespoon Confectioners Sugar1 Teaspoon Vanilla ExtractBeat heavy cream and sweetened condensed milk in a chilled bowl (cold from the freezer is best) with a hand mixer until fluffy. Add sugar and vanilla and continue to beat until stiff peaks form.Gently fold in remaining ingredients. Chill in the refrigerator for at least 1 hour before serving.