The sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish. Smart Recipes, American,Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables American,Vegetarian Island Cole Slaw Island Cole Slaw Recipe | PT10M Serves 4 Ingredients: 1 large Head Cabbage 1.5 cups Mayonnaise 15 ounces Canned Crushed Pineapple 4 medium Carrots 1 large Red Onion 1.5 teaspoons Salt & Freshly Ground Black Pepper 1 teaspoon Red Pepper Flakes Combine all the ingredients in a large bowl, toss until well incorporated. Cover and chill for at least 2 hours before serving.

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