The sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish.
RecipeSavants.comThe sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish. Smart Recipes, American,Vegetarian Recipes, Vegetables Recipes, RecipesVegetablesAmerican,VegetarianIsland Cole SlawPT10MServes 4
Ingredients:
1 large Head Cabbage1.5 cups Mayonnaise15 ounces Canned Crushed Pineapple4 medium Carrots1 large Red Onion1.5 teaspoons Salt & Freshly Ground Black Pepper1 teaspoon Red Pepper FlakesCombine all the ingredients in a large bowl, toss until well incorporated. Cover and chill for at least 2 hours before serving.