This recipe is one of our best dinner party recipes to which gives an extra touch that makes it succulent and full-flavored to be remembered years to come. Plan ahead if you want to try this recipe as it takes 12 to 24 hours to marinate but it really pays off with amazing flavor. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Brined Turkey Brined Turkey Recipe | PT6H20M Serves 10 Ingredients: 20 Pound Turkey 5 Pounds Ice 1.5 Cups Fresh Chicken Stock 2 Tablespoons Kosher Salt 2 Tablespoons Garlic 2 Tablespoons Dried Tarragon 2 Tablespoons Dried Thyme 2 Tablespoons Dried Marjoram 2 Tablespoons Dried Savory 2 Tablespoons Dried Onion 2 Tablespoons Basil 2 Tablespoons Rosemary 1 Tablespoons Coriander Seeds 1 Tablespoons Dried Oregano 1 Tablespoons Freshly Cracked Black Pepper In a bucket, add 1 gallon cold water. Add salt and stir until salt dissolves completely. Add onion, garlic, herbs and spices and stir to combine well. Add 2 cups of ice in bucket. Add turkey into brine mixture and cover with more ice. Close the bucket tightly and swish 2-3 times. Refrigerate the bucket for up to 24 hours. Preheat the oven to 350 degrees. Arrange a wire rack in a large roasting pan. Remove turkey from brine mixture and discard the liquid. With paper towels, pat-dry the turkey completely. Arrange turkey on the rack in the roasting pan. Bake for about 5-6 hours. Remove turkey from oven and transfer onto a cutting board. With a piece of foil, cover the turkey for about 10 minutes, to absorb more and more juices. Cut into desired slices and serve.



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