One of my favorite Middle Eastern-style appetizer and snack is a creamy bowl of homemade hummus! In this savory version, cannellini beans replace chickpeas and the garlic has been roasted. It is easy to make this velvety-smooth hummus to serve with pita chips or crudites. Smart Recipes, Middle Eastern Recipes, Beans,Vegetables,Other Recipes, Recipes Beans,Vegetables,Other Middle Eastern Cannellini Bean & Roasted Garlic Hummus Cannellini Bean & Roasted Garlic Hummus Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 30 Ounces Cannellini Beans 2 Tablespoons Tahini 1 Medium Lemon 6 Cloves Roasted Garlic 0.5 Teaspoon Ground Cumin 0.25 Teaspoon Smoked Paprika 4 Tablespoons Extra-Virgin Olive Oil 1 Small Bunch Fresh Basil Leaves 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper In the bowl of a food processor, add beans, tahini, lemon juice, garlic, cumin, half the basil, paprika, salt & pepper. Pulse into a roughly-chopped mixture, about 2-3 times. With the processor on puree setting, slowly drizzle in 3 tablespoons of oil and puree until the mixture is smooth. Scoop hummus into a medium serving bowl and garnish with remaining basil and oil. Serve with pita chips, if desired.

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