Here is one of my favorite snacks prepared in a healthy way! This quick & easy recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.

Traditionally, in a Ceviche, raw seafood is tossed with a marinade and then cooked in the acid, but here we quickly poach the shrimp first and then toss with citric vinaigrette. Serve with tortilla chips or plantain chips.

Hollowed-out tomatoes create a room to stuff your favorite fillings such as seasoned goat cheese in this recipe – an easy and gorgeous appetizer to nosh at a party!

Based on the traditional German flat bread, these thin gluten-free titiyas – derived from Spanish word “Tortilla” – are delicious and healthy alternative to bread or rice. They also have less calories and fats than the classic bread and require less prep time.