One of my favorite Middle Eastern-style appetizer and snack is a creamy bowl of homemade hummus! In this savory version, cannellini beans replace chickpeas and the garlic has been roasted. It is easy to make this velvety-smooth hummus to serve with pita chips or crudites. Smart Recipes, Middle Eastern Recipes, Beans,Vegetables,Other Recipes, Recipes Beans,Vegetables,Other Middle Eastern Cannellini Bean And Roasted Garlic Hummus Cannellini Bean And Roasted Garlic Hummus Recipe | PT15M Serves 4 Ingredients: 30 Ounces Cannellini Beans 2 Tablespoons Tahini 1 Medium Lemon 6 Cloves Roasted Garlic 0.5 Teaspoon Ground Cumin 0.25 Teaspoon Smoked Paprika 4 Tablespoons Extra-Virgin Olive Oil 1 Small Bunch Fresh Basil Leaves 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper In the bowl of a food processor, add beans, tahini, lemon juice, garlic, cumin, half the basil, paprika, salt & pepper. Pulse into a roughly-chopped mixture, about 2-3 times. With the processor on puree setting, slowly drizzle in 3 tablespoons of oil and puree until the mixture is smooth. Scoop hummus into a medium serving bowl and garnish with remaining basil and oil. Serve with pita chips, if desired.

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