In this amazing recipe, venison is marinated twice, wrapped in bacon slices and then grilled until crisp on the outside and slightly have grill marks. Serve with a bean salad and some malty Kellerbier. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Grilled Venison Grilled Venison Recipe | PT40M Serves 4 Ingredients: 2 Pounds Venison Backstrap 1 Quart Apple Cider 1.5 Pound Thick Sliced Bacon 24 Ounces Barbecue Sauce In a shallow baking dish, place venison chunks and enough apple cider to cover them. Refrigerate, covered for about 2 hours. Remove venison chunks from the bowl and with paper towels, pat-dry them. Discard apple cider from baking dish. Return venison chunks to baking dish. Place barbeque sauce over the chunks evenly and refrigerate, covered for about 2-3 hours. Remove venison chunks from the refrigerator and keep aside for about 30 minutes before cooking. Preheat an outdoor grill on high heat. Grease the grill grate. With a bacon slice, wrap each venison chunk and secure with toothpicks. Grill venison chunks for about 15-20 minutes, flipping occasionally until you get slightly burn marks.

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