Get out of your regular salad rut and try this grilled vegetable salad for a change. This version is spiked with a red wine, olive oil, Dijon, garlic and lightly seasoned vinaigrette. A fantastic side to serve inexpensive meals for a large family! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Vegetable Salad Grilled Vegetable Salad Recipe | PT45M Serves 6 Ingredients: 1 Pound Fresh Asparagus 2 Zucchinis 2 Yellow Squash 1 Large Red Onion 2 Red Bell Peppers 0.5 Cup Extra-Virgin Olive Oil 0.25 Cup Red Wine Vinegar 1 Tablespoon Dijon Mustard 1 Clove Garlic 0.125 Teaspoon Salt & Ground Black Pepper Preheat the grill to medium heat. Lightly, Grease the grill grate. Place all vegetables onto the grill and grill for about 10-15 minutes. Remove from grill and place vegetables onto a cutting board. Cut vegetables into bite-sized pieces and transfer to a large bowl. In another small bowl, add garlic, vinegar, oil, mustard, salt and black pepper and beat until well combined. Pour dressing over salad and toss to coat well. Serve immediately.

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