This perfect meatloaf is packed with flavor and is juicy on inside with the crisp texture on the outside. In this lightened-up meatloaf, chicken replaces half of the beef while a bit of cheddar cheese keeps it rich and moist. Save the leftovers for a cold sandwich the next day. If you are looking for fancy dinner recipes, this one is for you. Serve with pan-sautéed broccoli and green beans. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Elevated Meatloaf Elevated Meatloaf Recipe | PT2H Serves 8 Ingredients: 4 Bacon Strips 1 Cup Sharp Cheddar Cheese 0.5 Onion 2 Carrots 2 Celery Stalks 2 Cloves Garlic 1 Pound Ground Chicken 1 Pound Ground Pork 2 Teaspoons Salt 0.5 Teaspoon Pepper 0.25 Teaspoon Ground Cumin 2 Eggs Preheat the oven to 350 degrees. Heat a frying pan and cook bacon until crispy. Transfer bacon onto paper towel lined plate to drain. Then, crumble cooled bacon. Heat a large sauté pan over medium heat and cook carrot, onion, celery and garlic for about 5-10 minutes, stirring occasionally. Remove from heat and keep aside to cool for a few minutes. In a large bowl, add crumbled bacon, pork, chicken, cheese, onion mixture, cumin, salt and black pepper and mix until well combined. Keep aside for some time. Now, add eggs and with your hands, mix until well combined. Place meatloaf mixture into a loaf pan evenly. Bake for about 1-1 1/2 hours. Remove from oven and keep aside for about 5 minutes. Carefully, remove meatloaf from pan and cut into slices.

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