We all love a hearty bowl of chilli that sticks to the ribs! My quick & simple slow cooker recipe is filled with spicy Mexican chorizo sausage, onions, tomatoes, garlic, corn and plenty of piquant seasoning. Your slow cooker will have a steaming pot of chilli ready for you to serve for a quick dinner! Smart Recipes, Mexican Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork Mexican Slow Cooker Chorizo Chili Slow Cooker Chorizo Chili Recipe | RecipeSavants.com PT8H Serves 4 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1 Medium Onion 1 Small Jalapeno 1 Clove Garlic 1 Pound Homemade Chorizo 1 Cup Tomato Sauce 10 Ounces Diced Tomatoes With Green Chilies 2 Cups Frozen Corn 1 Teaspoon Robust Chili Powder 1 Teaspoon Cumin 0.5 Teaspoon Paprika 0.25 Teaspoon Cayenne Pepper 1 Teaspoon Salt & Freshly Ground Black Pepper In a cast-iron skillet, heat the olive oil over medium heat, stir in the onions, jalapeno and minced garlic until the onions are translucent. Add the chorizo and saute for about 10 minutes or until the chorizo is browned. Drain any excess grease. In the crock of a slow cooker, combine the chorizo mixture, tomato sauce, diced tomatoes, corn, and spices. Cook on low for 8 hours, or on high for 4 hours. Serve with cornbread, and your favourite garnish if desired.

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