This striking, tangy salad rejoices Greek flavors of black olives, feta and oregano combined with fresh vegetables and tossed with lemon-olive oil vinaigrette.
RecipeSavants.comThis striking, tangy salad rejoices Greek flavors of black olives, feta and oregano combined with fresh vegetables and tossed with lemon-olive oil vinaigrette. Smart Recipes, Mediterranean Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesMediterraneanFresh Greek SaladPT15MServes 6
Ingredients:
1 Romaine Lettuce1 Red Onion1 (6-Ounce) Can Pitted Black Olives1 Green Bell Pepper1 Red Bell Pepper2 Large Tomatoes1 Cucumber1 Cup Feta Cheese6 Tablespoons Olive Oil1 Teaspoon Dried Oregano0 Fresh Juice Of 1 Lemon0 To Taste Freshly Ground Black PepperIn a large salad bowl, add lettuce, bell peppers, olives, onion, cucumber, tomatoes and cheese and mix together.In another bowl, add olive oil, lemon juice, oregano and black pepper and beat till well combined. drizzle dressing over salad and toss to coat. Serve immediately.