Transform your kitchen into a pizzeria and try my quick & easy pizza dough recipe! In about an hour, it is ready to turn into golden, crispy crusts for your favorite pizza or calzone recipes. Make a few in advance and freeze for up to 3 months. You will always have fresh crusts in a hurry! Smart Recipes, European Recipes, Other Recipes, Recipes Other European Homemade Pizza Crust Homemade Pizza Crust Recipe | RecipeSavants.com PT1H15M Serves 8 Ingredients: 0.5 Teaspoon Honey 1 Cup Warm Water 1 Packet Active Dry Yeast 0.5 Teaspoon Salt 1.5 Teaspoons Extra-Virgin Olive Oil 2.5 Cups Bread Flour In a stand mixer with a dough hook, add honey & water and sprinkle in the yeast. Mix until blended and allow to set until yeast mixture is foamy, about 10 minutes. Mix in salt and 1/2 teaspoon oil. Add flour one cup at a time until combined. On a well-floured work surface, knead the dough until it is smooth & elastic, about 6 minutes. Form dough into a ball and coat it with remaining oil. In a large bowl, add the dough ball and cover with a kitchen towel. Place in a dry, warm place to rise for 1 hour. Use immediately or form into a disk and place in a resealable freezer bag for up to 3 months. To thaw, place sealed bag in a bowl of cold water for about 15 minutes.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share