Transform your kitchen into a pizzeria and try my quick & easy pizza dough recipe! In about an hour, it is ready to turn into golden, crispy crusts for your favorite pizza or calzone recipes. Make a few in advance and freeze for up to 3 months. You will always have fresh crusts in a hurry! Smart Recipes, European Recipes, Other Recipes, Recipes Other European Homemade Pizza Crust Homemade Pizza Crust Recipe | PT1H15M Serves 8 Ingredients: 0.5 Teaspoon Honey 1 Cup Warm Water 1 Packet Active Dry Yeast 0.5 Teaspoon Salt 1.5 Teaspoons Extra-Virgin Olive Oil 2.5 Cups Bread Flour In a stand mixer with a dough hook, add honey & water and sprinkle in the yeast. Mix until blended and allow to set until yeast mixture is foamy, about 10 minutes. Mix in salt and 1/2 teaspoon oil. Add flour one cup at a time until combined. On a well-floured work surface, knead the dough until it is smooth & elastic, about 6 minutes. Form dough into a ball and coat it with remaining oil. In a large bowl, add the dough ball and cover with a kitchen towel. Place in a dry, warm place to rise for 1 hour. Use immediately or form into a disk and place in a resealable freezer bag for up to 3 months. To thaw, place sealed bag in a bowl of cold water for about 15 minutes.

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