This special Japanese dessert is naturally sweetened with apple juice, maple syrup and berries of your choice. Agar-Agar is the starring ingredient of this recipe that comes with many health benefits such as weight control and regulating the digestive system. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Strawberry Kanten Strawberry Kanten Recipe | PT25M Serves 10 Ingredients: 4 Cups Apple Juice 0.25 Cup Agar Flakes 1 Pint Strawberries 2 Tablespoons Maple Syrup In a pan, soak agar flakes in 2 cups of apple juice for about 10-15 minutes. In a blender, add strawberries, remaining apple juice and maple syrup and pulse until pureed. Keep aside. Place the pan of agar mixture onto medium-high heat and bring to a boil. Reduce heat and simmer until all agar is dissolved, stirring frequently. Remove from heat and keep aside to cool slightly. Add agar mixture into the blender with strawberry puree and pulse until just combined. Transfer mixture to a medium glass baking dish and refrigerate until set.

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