Bulger is a whole wheat grain and a light substitute for rice. You can either cook or just soak to make it – get the directions to both here. Serve with the stews, sauté, curries or roasted vegetables. The healthy and perfect side for Sunday dinners. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Bulgur Bulgur Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Cup Bulgur In a pan, add bulgur and 1 1/2 cups water and bring to a boil. Reduce heat and simmer, covered for about 15-20 minutes. Remove from heat and with a fork, fluff bulgur before serving. Alternatively, soak bulgur in 1 1/2 cups of boiling water for about 10 minutes until fluffy. Fluff with the fork and serve.

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