Here is another upgrade on a classic casserole recipe. It tastes so fabulous, you might forget that is a healthy dish. This casserole features chicken, tender broccoli, crisp water chestnut slices, and fragrant Jasmine rice. The sauce gets its creamy goodness from Greek yogurt, almond milk, shredded cheddar, and mozzarella cheeses. The breadcrumb topping turns golden in the oven. Smart Recipes, American Recipes, Chicken,Dairy,Grains,Vegetables Recipes, Recipes Chicken,Dairy,Grains,Vegetables American Broccoli And Chicken Casserole Broccoli And Chicken Casserole Recipe | PT40M Serves 6 Ingredients: 1 Pound Broccoli 1 Pound Shredded Chicken 1 Cup Cooked Jasmine Rice 8 Ounces Sliced Water Chestnuts 0.5 Cup Non-Fat Greek Yogurt 0.25 Cup Unsweetened Original Almond Milk 1 Teaspoon Garlic Powder 0.5 Teaspoon Garlic Salt 0.125 Teaspoon Dried Thyme 0.5 Cup Shredded Mozzarella Cheese 1 Cup Shredded Mild Cheddar Cheese 2 Tablespoons Panko Breadcrumbs Preheat the oven to 375 degrees. Grease a 8x8 casserole dish. In a bowl, combine shredded chicken, rice, broccoli, water chestnuts, mozzarella cheese, and 1/2 cup of cheddar cheese. In another bowl, add almond milk, yogurt, garlic powder, garlic salt and thyme and stir until well combined. Combine the dry & wet ingredients, and mix well. Transfer to the prepared casserole dish and top with remaining cheddar cheese, followed by panko breadcrumbs. Bake for about 30 minutes, or until the cheese is bubbly and the panko breadcumbs are golden brown.

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