Are you searching for a quick & tasty side dish recipe? Try my healthy version of roasted root vegetables, including carrots, brussels sprouts, red potatoes, sweet potatoes and savory herbs & spices. The roasted veggies are fork-tender with a deep, nutty flavor that even kids will enjoy! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Root Vegetables Roasted Root Vegetables Recipe | PT1H Serves 4 Ingredients: 3 Medium Carrots 1.5 Cups Brussels Sprouts 4 Large Baby Red Potatoes 1 Large Onion 1 Small Bunch Fresh Dill Weed 0.25 Cup Extra-Virgin Olive Oil 0.75 Tablespoon Dried Oregano 0.75 Tablespoon Dried Crushed Rosemary 1 Teaspoon Dried Thyme 1 Teaspoon Dried Basil 0.25 Teaspoon Salt & Freshly Ground Black Pepper Preheat the oven to 400 degrees. Combine the vegetables in a large bowl, and toss with the herbs, spices and olive oil, and transfer to a large sheet tray or cast iron skillet (make sure the vegetables are in a single layer). Roast in the preheated oven for 45 minutes. Garnish the roasted vegetables with a few sprigs of fresh dill.

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