Roasted Root Vegetables

When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.

This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish.

This salad features the fresh flavors of fennel, radish and cucumbers dressed in a simple lemon and olive oil dressing. To enhance the savory & sweet flavors in the dressing, we garnish the salad with mint. To make this a complete meal serve with a roasted chicken.

These skewers impart a strong Asian flavor because of the tasty marinade comprising of sriracha, sesame oil and soy sauce. For the best results, marinate the tofu overnight.