This delightful Asian-inspired noodle salad is ideal for when you want a savory side salad or a quick lunch. It features tender soba noodles blended with store-bought broccoli slaw and mouthwatering peanut butter vinaigrette. In about 15 minutes, your salad is ready! Smart Recipes, Asian Recipes, Vegetables,Nuts,Other Recipes, Recipes Vegetables,Nuts,Other Asian Peanut And Noodle Salad Peanut And Noodle Salad Recipe | PT15M Serves 6 Ingredients: 8 Ounces Soba Noodles 8 Cups Cold Water 2 Teaspoons Sea Salt 24 Ounces Packaged Broccoli Cole Slaw 2 Medium Carrots 0.25 Cup Extra-Virgin Olive Oil 0.25 Cup Rice Vinegar 3 Tablespoons Honey 3 Tablespoons Crunchy Peanut Butter 2 Tablespoons Soy Sauce 1 Tablespoon Sriracha Pepper Sauce 1 Tablespoon Fresh Ginger 4 Cloves Garlic 1.5 Cups Roasted Unsalted Peanuts 1 Small Fresh Bunch Cilantro In a medium stockpot over medium-high heat, add water & salt and bring to a boil. Stir in noodles and cook until al dente, about 5-7 minutes. Use a colander to strain noodles and rinse well with cold water. Meanwhile, in a medium bowl, add oil, vinegar, honey, peanut butter, soy sauce, Sriracha, ginger & garlic and whisk until totally blended. Set aside. Transfer noodles into a large mixing bowl and stir in broccoli slaw & carrots until well blended. Pour prepared sauce over noodle mixture and gently toss to combine. Add peanuts & cilantro and toss again. Garnish with remaining peanuts and serve immediately with a side of Sriracha sauce. You may also cover the salad and refrigerate until ready to serve.

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