The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale. Smart Recipes, Caribbean Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork Caribbean Cuban Sandwich Cuban Sandwich Recipe | PT25M Serves 2 Ingredients: 4 Italian Bread Slices 4 Thick Cooked Ham Slices 4 Thick Cooked Pork Shoulder Or Loin Slices 2 Slices Swiss Cheese 0 Sliced Pickles 0 Yellow Mustard 1 Tablespoon Butter Arrange 2 bread slices on a plate. Place ham on each slice, followed by pork, pickles, cheese and mustard. Cover with remaining bread slices to make the sandwiches. Coat tops and bottoms of the sandwiches with melted butter evenly. Heat a large skillet over medium-high heat. Place sandwiches in skillet. With the bottom of another skillet, press the sandwiches and cook for about 3-5 minutes. Flip and repeat the process of pressing and cooking. Remove from heat and set aside to cool slightly. Cut each sandwich in half diagonally and serve.

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