Chili is such a culinary institution in America, regional cooks guard their recipes and say their chili is the best. My classic version is a zesty combo of ground beef & pork, beans, corn & peppers in a spicy tomato base. Save time by letting your slow cooker do the work! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Slow Cooker Chili Slow Cooker Chili Recipe | PT8H30M Serves 4 Ingredients: 0.13 Cup Vegetable Oil 0.5 Medium Red Bell Pepper 0.5 Large Onion 4 Cloves Garlic 0.5 Tablespoon Ground Cumin 1 Tablespoons Chili Powder 0.5 Pound Ground Beef 0.5 Pound Ground Pork 1 Cups Canned Red Kidney Beans 1 Cups Frozen Corn 1 Cups Tomato Sauce 1 Cups Mexican Style Diced Tomatoes 1 Medium Jalapenos 1 Teaspoons Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Shredded Cheddar Cheese 0.5 Cup Sour Cream 1.5 Medium Bunch Of Scallions In a large cast-iron skillet over medium heat, heat the oil and saute bell pepper & onion until the onions are soft & translucent, for about 5-7 minutes. Stir in the minced garlic, cumin, and chili powder, and saute for another minute. Add the ground meat and cook until completely browned and cooked through, about 10 minutes. In a 6-quart slow cooker, add the meat & veggie mixture, beans, frozen corn, tomato sauce, and diced tomatoes & all their juices. Stir in the minced jalapenos and season with salt and pepper. Cover and cook on low for 8 hours. Ladle the chili into large bowls and garnish with a sprinkle of shredded cheese, sour cream and sprinkle of green onions.

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