If chicken fried rice is one of your favorite dishes at Asian-style restaurants, try my easy version at home! It has all the traditional ingredients like nutty rice, tender-crisp veggies, juicy chicken, and hearty spices. In about 45 minutes, you can create an Asian masterpiece that will make you forget take-out.
RecipeSavants.comIf chicken fried rice is one of your favorite dishes at Asian-style restaurants, try my easy version at home! It has all the traditional ingredients like nutty rice, tender-crisp veggies, juicy chicken, and hearty spices. In about 45 minutes, you can create an Asian masterpiece that will make you forget take-out.Smart Recipes, Asian Recipes, Chicken,Eggs,Vegetables,Grains Recipes, RecipesChicken,Eggs,Vegetables,GrainsAsianEasy Chicken Fried RicePT40MServes 4
Ingredients:
2 Cups White Rice4 Cups Water3 Tablespoons Vegetable Oil1 Pound Boneless & Skinless Chicken Breasts1 Medium Onion2 Tablespoons Soy Sauce2 Large Garlic Cloves2 Large Eggs1 Cup Frozen Green Peas1 Medium Red Bell Pepper1 Teaspoon Crushed Red Pepper Flakes0.5 Teaspoon Salt & Freshly Ground Black PepperIn a large saucepan over medium-high heat, bring water to a boil. Stir in the rice and reduce heat to low. Cover and simmer until water is evaporated and rice is tender, about 18-20 minutes. Set aside.In a large skillet or wok over medium-high heat, heat 1 tablespoon oil and add diced chicken, diced onion, diced pepper. 1 tablespoon soy sauce and garlic. Saute until chicken is no longer pink, about 7 minutes. Transfer to a large bowl and set aside.Add 1 tablespoon oil to the wok and fry the egg until completely done, about 1-2 minutes. Roughly chop the egg and set aside.Add remaining oil to the wok and combine cooled rice, chicken & vegetable mixture, frozen peas, remaining soy sauce, pepper flakes, salt & pepper. Saute until heated through, about 3 minutes. Stir in the egg and serve with a sprinkle of green onions or cilantro if desired.
This fusion of Mexican and American styles is one of our dinner ideas that the whole family will love. Make a flavorful marinade with lemon juice, thyme, coriander, and other spices and allow chicken to soak up the flavors before grilling. Then chop the chicken and add to a package of "Sazón Goya Con Culantro Y Achiote" mix for a complete meal.
This spice-forward raisin & rice recipe has a distinctive Indian flavor, thanks to the addition of cinnamon, cloves, bay leaf and onion. It is an ideal pairing for tandoori chicken or grilled meats. You could also enjoy it as a comforting snack.
This rice recipe contains all of the components that you need to create a delicious and memorable dish that you will want to add to your list of unforgettable meal ideas. Browning the onion, celery, and bell pepper with the dry rice results in a nutty and toasted flavor that your family will fall in love with.
This rice dish is rich with the flavors of the Mediterranean including bell peppers, chilis, basil, paprika, thyme, pork and chicken. It is a great main dish, being both savory and hearty and is sure to please even the pickiest of eaters.
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