This traditional Puerto Rican soup gets a little kick from chili powder and some zing from cider vinegar. Start your meal with a steaming bowl of this hearty and easy chicken soup. Serve with cornbread. Smart Recipes, Caribbean Recipes, Chicken Recipes, Recipes Chicken Caribbean Puerto Rican Chicken Soup Puerto Rican Chicken Soup Recipe | PT1H15M Serves 8 Ingredients: 1 Green Bell Pepper 1 Bay Leaf 2 Carrots 3 Cloves Garlic 1 Onion 3 Pounds Skinless Chicken Thighs 0.33 Cup Brown Rice 16 Ounces Tomato Sauce 1 Teaspoon Pepper 1 Teaspoon Chili Powder 1 Tablespoon Garlic Powder 1 Tablespoon Cider Vinegar 2 Tablespoons Olive Oil In a large soup pan, heat oil and sauté green pepper, onion, carrots and garlic for about 4-5 minutes. Add remaining ingredients & 6 cups water and cook for about 1 hour. With a slotted spoon, transfer chicken to a bowl, remove bones and with two forks, tear into bite sized pieces. Return chicken meat to soup pot and simmer for 5 more minutes.

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