Your family will love my quick and easy version of a pizzeria classic! Homemade garlic knots are simple to make and melt in your mouth with their buttery, garlic flavor. They are ideal for family pizza night or as a side for your favorite Italian meal. Serve them with fresh marinara sauce for dipping. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Garlic Knots Garlic Knots Recipe | PT30M Serves 12 Ingredients: 1 Pound Pizza Dough 6 Tablespoons Unsalted Butter 3 Cloves Garlic 0.25 Teaspoon Dried Basil 0.25 Teaspoon Dried Oregano 0.5 Teaspoon Dried Parsley 0.125 Teaspoon Sea Salt 0.5 Cup Freshly Grated Parmesan Preheat oven to 400 degrees. Line a sheet pan with Silpat or parchment paper and set aside. In a small saucepan over medium-low heat, add butter and saute garlic until fragrant, about 3 minutes. Remove from the heat and stir in basil, oregano, parsley, and salt. Use a pastry brush to coat knots with about 1/2 of the herbed butter. Bake until golden brown, about 15-20 minutes. Brush the knots with remaining herbed butter. Sprinkle generously with Parmesan and serve warm.

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