Your family will love my quick and easy version of a pizzeria classic! Homemade garlic knots are simple to make and melt in your mouth with their buttery, garlic flavor. They are ideal for family pizza night or as a side for your favorite Italian meal. Serve them with fresh marinara sauce for dipping.
RecipeSavants.comYour family will love my quick and easy version of a pizzeria classic! Homemade garlic knots are simple to make and melt in your mouth with their buttery, garlic flavor. They are ideal for family pizza night or as a side for your favorite Italian meal. Serve them with fresh marinara sauce for dipping.Smart Recipes, Mediterranean Recipes, Grains Recipes, RecipesGrainsMediterraneanGarlic KnotsPT30MServes 12
Ingredients:
1 Pound Pizza Dough6 Tablespoons Unsalted Butter3 Cloves Garlic0.25 Teaspoon Dried Basil0.25 Teaspoon Dried Oregano0.5 Teaspoon Dried Parsley0.125 Teaspoon Sea Salt0.5 Cup Freshly Grated ParmesanPreheat oven to 400 degrees. Line a sheet pan with Silpat or parchment paper and set aside.
In a small saucepan over medium-low heat, add butter and saute garlic until fragrant, about 3 minutes. Remove from the heat and stir in basil, oregano, parsley, and salt.Use a pastry brush to coat knots with about 1/2 of the herbed butter. Bake until golden brown, about 15-20 minutes.Brush the knots with remaining herbed butter. Sprinkle generously with Parmesan and serve warm.
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