This tempting bread pudding is made from tender bread cubes seasoned with sweet spices and bathed in a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Salted Caramel Bread Pudding Salted Caramel Bread Pudding Recipe | RecipeSavants.com PT1H45M Serves 8 Ingredients: 3 Cups Heavy Cream 3 Cups Milk 6 Large Eggs 0.75 Cup Brown Sugar 1 Tablespoon Pure Vanilla Extract 1 Teaspoon Sea Salt 1 Pound Brioche Or Challah Bread 1 Cup Salted Caramel Sauce Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside. In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat. Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil. Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes. Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

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