This tempting bread pudding is made from tender bread cubes bathed in sweet custard and seasoned with warm spices and topped with a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying.
RecipeSavants.comThis tempting bread pudding is made from tender bread cubes bathed in sweet custard and seasoned with warm spices and topped with a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanSalted Caramel Bread PuddingPT1H45MServes 8
Ingredients:
3 cups Heavy Cream3 cups Milk6 large Eggs0.75 cup Brown Sugar1 tablespoon Pure Vanilla Extract1 teaspoon Sea Salt1 pound Brioche Or Challah Bread1 cup Salted Caramel SaucePreheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside.In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat.Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil. Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes.Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.
These melt-in-your-mouth apple fritters have a crispy crust and a luscious middle. Seared pink lady apples along with apple cider, cinnamon sugar and butter make the scrumtious filling. Serve dusted with cinnamon sugar with a scoop of bourbon ice cream alongside.
A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.
Here is a yummy cheesecake version with the blueberries baked into the filling. It has a buttery graham cracker crust and a luscious cheesy filling that is mingled with fresh blueberries. After about 50 minutes in the oven, it is chilled in the fridge. Top your cheesecake with a mound of whipped cream mixed with sour cream, and garnish with more blueberries.
Black walnuts round out the flavor of this quick, sophisticated remake of buttery confection. Brown sugar and vanilla add lots of flavor to these rich walnut cookies.
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