This tempting bread pudding is made from tender bread cubes seasoned with sweet spices and bathed in a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Salted Caramel Bread Pudding Salted Caramel Bread Pudding Recipe | RecipeSavants.com PT1H45M Serves 8 Ingredients: 6 Large Eggs 0.75 Cup Brown Sugar 1 Tablespoon Pure Vanilla Extract 1 Teaspoon Sea Salt 3 Cups Milk 3 Cups Heavy Cream 1 Pound Brioche Or Challah Bread 1 Cup Salted Caramel Sauce Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside. In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat. Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil. Bake until center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes. Remove from oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share