Bring the flavors of the Mediterranean to your table with this delightful fish recipe! Tender salmon fillets are seasoned with aromatic herbs and spices and broiled with lemon wedges. Serve it with a side of nutty quinoa and a bounty of fresh vegetables for a tasty meal. Smart Recipes, Mediterranean Recipes, Fish,Vegetables Recipes, Recipes Fish,Vegetables Mediterranean Mediterranean-Style Salmon With Quinoa Mediterranean-Style Salmon With Quinoa Recipe | PT30M Serves 4 Ingredients: 1 Cup Quinoa, Uncooked 2 Cups Cold Water 0.5 Teaspoon Kosher Salt 1 Large Seedless Cucumber 1 Cup Cherry Tomatoes 1 Small Red Onion 1 Small Bunch Fresh Basil Leaves 1 Small Lemon 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Freshly-Ground Black Pepper 1 Teaspoon Ground Cumin 0.5 Teaspoon Paprika 4 Fresh Salmon Fillets 2 Large Lemons In a medium saucepan over medium-high heat, bring water & salt to a boil. Stir in quinoa, cover, & reduce heat to low. Simmer until water has evaporated and quinoa is fluffy, about 20 minutes. Remove from heat and keep covered. Set aside. Meanwhile, preheat oven broiler to High. Line a sheet pan with foil and coat lightly with cooking spray. Set aside. In a small bowl, mix salt, pepper, cumin, & paprika. Arrange salmon on prepared pan and season evenly with spice mixture on both sides. Add lemon wedges around the salmon. Broil until fish is cooked and easily flakes with a fork, about 8-10 minutes. Stir cucumbers, tomatoes, onions, basil & zest into the quinoa and transfer to a large bowl. On 4 plates, arrange 1 salmon fillet & 2 roasted lemon wedges and sprinkle with parsley. Add a scoop of quinoa & veggies on the side of each plate and serve.

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