Create the allure of a complex dish by roasting winter squash and pulping it with butter and maple mixture – the perfect side special occasions. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Butternut Squash Puree Butternut Squash Puree Recipe | PT55M Serves 12 Ingredients: 2 Whole Butternut Squash 6 Tablespoons Butter 0.25 Cup Pure Maple Syrup 0 Ground Cinnamon Preheat oven to 375 degrees. Arrange squash halves onto a baking sheet, cut side down. Roast for about 30-40 minutes. Remove from oven and keep aside to cool slightly. Scoop out flesh of squash halves and transfer into a bowl. Add maple syrup, butter and salt and with a potato masher, mash till a smooth puree is formed. Transfer into a small serving dish. Sprinkle with cinnamon and serve warm.

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