Here we layer delicate pudding-like dessert with Marias cookies, that’s topped with fluffy whipped cream and the topping of your choice, such as chocolate bar, fruits or nuts. Best to add to your dinner party recipes list and wow your special guests. Smart Recipes, South American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs South American Brazilian Pave Brazilian Pave Recipe | PT25M Serves 12 Ingredients: 28 Ounces Sweetened Condensed Milk 4 Cups Whole Milk 2 Tablespoons Corn Starch 4 Egg Yolks 1.25 Teaspoons Pure Vanilla Extract 2 Cups Heavy Cream 2 Cups Powdered Sugar 0 Lady Fingers 0 Chocolate Bar 0 Sliced Bananas 0 Strawberries 0 Chopped Walnuts For cream layer: In a small bowl, dissolve cornstarch into 1 cup of milk. In a large pan, add remaining 3 cups of milk, condensed milk, egg yolks and ¼ teaspoon of vanilla extract and beat until well combined. Place pan over medium-low heat and cook until heated through, stirring continuously. Slowly, add cornstarch mixture, stirring continuously. Cook until mixture becomes thick like a pudding and immediately, remove from heat. Place mixture into 15x10-inch baking dish and with a rubber spatula, spread in the bottom evenly. Place 1 layer of cookies over cream evenly, followed by a layer of fruit. Repeat the layers once. For whipped cream topping: In a bowl, add heavy cream, powdered sugar and 1 teaspoon of vanilla extract and beat until fluffy. Spread topping mixture over fruit layer evenly. With a piece of foil, cover the baking dish and refrigerate for at least 3-4 hours to overnight. Top with walnuts and serve.

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