This spicy salsa is a twist on the original that includes sweet bell peppers and Roma tomatoes. Combine with Spanish onion, red pepper flakes, and cumin seeds for a delicious blend you can serve as an appetizer or part of a larger meal. Use it to top flatbread or serve with chips for a tasty treat. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Salsa Criolla Salsa Criolla Recipe | PT15M Serves 4 Ingredients: 2 Tablespoons Red Wine Vinegar 2 Tablespoons Spanish Onion 0.25 Cup Olive Oil 0.25 Cup Red Bell Peppers 0.25 Cup Green Bell Pepper 0.5 Cup Roma Tomatoes 1 Teaspoon Red Pepper Flakes 1 Teaspoon Cumin Seeds Combine red wine vinegar and onions in a mixing bowl and season with a pinch of salt. Let sit for 20 to 30 minutes at room temperature. Then stir in the remaining ingredients. Serve.

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