Peas combine richly with butter, heavy cream and a hint of sugar in this recipe. A little bit of flour goes a long way replacing half the cream, cutting on fats and yet producing creamy results. Serve with an entrée for a fast and easy dinner. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Creamed Peas Creamed Peas Recipe | PT20M Serves 4 Ingredients: 2 Cups Frozen Green Peas 0.125 Teaspoon Salt 3 Tablespoons Butter 0.33 Cup Heavy Cream 2 Tablespoons All-Purpose Flour 1 Tablespoon White Sugar In a medium pan, add 2/3 cup of water, peas and salt over medium-high heat and bring to a boil. Add butter and stir to combine. In a small bowl, add cream, sugar and flour and mix until well combined. Add cream mixture into peas and cook for about 5 minutes. Serve hot.

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