Peas combine richly with butter, heavy cream and a hint of sugar in this recipe. A little bit of flour goes a long way replacing half the cream, cutting on fats and yet producing creamy results. Serve with an entrée for a fast and easy dinner.
RecipeSavants.comPeas combine richly with butter, heavy cream and a hint of sugar in this recipe. A little bit of flour goes a long way replacing half the cream, cutting on fats and yet producing creamy results. Serve with an entrée for a fast and easy dinner. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanCreamed PeasPT20MServes 4
Ingredients:
2 Cups Frozen Green Peas0.125 Teaspoon Salt3 Tablespoons Butter0.33 Cup Heavy Cream2 Tablespoons All-Purpose Flour1 Tablespoon White SugarIn a medium pan, add 2/3 cup of water, peas and salt over medium-high heat and bring to a boil. Add butter and stir to combine.In a small bowl, add cream, sugar and flour and mix until well combined. Add cream mixture into peas and cook for about 5 minutes.Serve hot.