Enjoy the bounty of the sea with this savory oyster recipe. These oysters get lightly breaded in a seasoned panko mixture and then are fried up to golden brown and delicious crunchy treat. Make sure to make a match of the zesty hot sauce for a perfect dipping sauce. Smart Recipes, American Recipes, Eggs,Seafood Recipes, Recipes Eggs,Seafood American Deep-Fried Oysters And Hot Dipping Sauce Deep-Fried Oysters And Hot Dipping Sauce Recipe | RecipeSavants.com PT3H10M Serves 2 Ingredients: 0.25 Cup Mayonnaise 2 Tablespoons Horseradish Sauce 1 Teaspoon Dijon Mustard 1 Tablespoon Lemon Juice 0.125 Teaspoon Sugar 1 Teaspoon Tabasco Sauce 0.5 Pound Fresh Oysters 1 Large Egg 1 Tablespoon Club Soda 0.33 Cup All-Purpose Flour 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Teaspoon Garlic Powder 0.125 Teaspoon Cayenne Pepper 0.25 Teaspoon Seasoned Salt 0.75 Cup Panko Crumbs 0.5 Teaspoon Italian Seasoning 3 Cups Vegetable Oil In a small bowl, mix all hot sauce ingredients well. Cover and refrigerate. Rinse oysters and pat them dry with paper towels. In a small bowl, whisk egg and milk. In a resealable bag, add flour, pepper, garlic powder, cayenne and seasoned salt. Seal and shake until combined. In another small bowl, add panko crumbs and Italian seasoning and mix until combined. In small batches, dip oysters in egg mixture and drain off excess. Place them in flour mixture and shake until they are coated. Dredge oysters in panko mixture to coat evenly. Repeat until all oysters are breaded. In a Dutch oven over high heat, heat the oil to 375 degrees. In small batches, deep fry the oysters until golden brown, about 1 to 2 minutes on each side. Be sure to maintain the oil’s temperature for best results. Transfer fried oysters to a platter lined with paper towels to drain. Serve with hot dipping sauce.

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