Many Asian-style meals are naturally vegetarian and are so tasty that you don’t even miss the meat. My quick & easy lo mein recipe features a medley of stir-fried vegetables, mushrooms & ramen noodles in a savory sauce. It is a delicious way to get your family to eat vegetables! Smart Recipes, Asian,Chinese Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Asian,Chinese Vegetable Lo Mein Vegetable Lo Mein Recipe | PT15M Serves 4 Ingredients: 1 Tablespoon Sesame Oil 0.25 Cup Soy Sauce 1 Teaspoon Sesame Oil 1 Teaspoon Granulated Sugar 1 Large Garlic Clove 0.25 Cup Green Onions 0.5 Cup Carrots 0.5 Large Bell Pepper 1 Cup Bok Choy 1 Cup Mushrooms 0.5 Cup Celery 2 Tablespoons Mirin 0.5 Pound Ramen Noodles In a large wok over medium-high heat, heat the sesame oil. Combine all the ingredients for the sauce in a mason jar and shake to combine. Stir fry the green onions and vegetables in the hot wok for 5 minutes. Deglaze with the mirin and stir in the al dente noodles. Stir in the sauce and toss to combine. Continue to stir fry until heated through.

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