Pound cakes are simple to make and use ingredients most people keep on hand. My yummy version produces a dense, buttery cake that is delicious by itself or can serve as a base for other desserts. I often make several loaves to freeze for quick dessert ideas. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Classic Pound Cake Classic Pound Cake Recipe | RecipeSavants.com PT1H35M Serves 12 Ingredients: 1 Cup Butter 2 Cups Granulated Sugar 4 Large Eggs 1 Tablespoon Vanilla Extract 2.75 Cups All-Purpose Flour 0.5 Teaspoon Baking Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 1 Cup Milk Preheat oven to 325 degrees. Coat a loaf pan with cooking spray and dust lightly with flour, tapping out excess. Set aside. In a stand mixer, cream butter and sugar until light & fluffy, then add vanilla. Add eggs one at a time, beating one in before adding another. In a large bowl, whisk flour, baking powder, baking soda, and salt until combined. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour until a batter is formed. Pour batter into the prepared loaf pan, using a spatula to make batter surface even. Bake until a toothpick stuck in the center comes out clean, about 1 hour 15 minutes. Transfer pan to wire rack to cool for 5 minutes. Carefully turn the cake out onto a cake platter and let it rest for another 5 minutes. Gently tap the pan to release the cake onto the platter.

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