This simple sauce combines oregano, parsley, and garlic with the perfect blend of spices. Pair it with any cut of beef (it is even great on chicken). This sauce is one of my favorites. Smart Recipes, Central American Recipes, Other Recipes, Recipes Other Central American Authentic Chimichurri Sauce Authentic Chimichurri Sauce Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 0.25 Cup White Wine Vinegar 0.5 Cup Olive Oil 0.5 Teaspoon Red Pepper Flakes 1 Clove Garlic 0.5 Cup Oregano 3 Cups Parsley 1 Large Fresno Chile 0.5 Teaspoon Salt & Freshly Ground Black Pepper In the bowl of a food processor, combine all the ingredients, and pulse until a smooth sauce is formed. (I like mine a little chunky; it is really a preference). Let the sauce rest for at least 30 minutes before using.

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