Quick Thai Chicken Curry

This aromatic chicken curry recipe is adapted from a classic Indian recipe. Curry powder, cinnamon, ginger root, cayenne pepper and paprika add heat, while coconut milk subtly flavors this dish. Serve with naan or jasmine rice.

This flavorful curry is completely vegetarian and will please the whole family. Sweet potatoes, cauliflower, chickpeas, and firm tofu provide the base for this curry while spices like garlic, fresh ginger, curry powder, and coconut milk bring great flavors to the table.

This flavorful Indian-inspired curry recipe matches chickpeas with fresh sweet potato, cauliflower florets and canned tomatoes. You can substitute eggplant, carrots or squash. It’s nicely flavored with Indian traditional Madras curry powder, vegetable broth and cilantro. Serve with steamed rice or roti.

Black pepper is the key to this simple recipe so we strongly recommend to use freshly ground black pepper instead of pre-ground pepper for maximum flavor. Raita would pair excellently with this pepper chicken. Enjoy this Indian inspired chicken with rice, naan or chapatti.