If you thought that fresh Thai inspired curries were too complicated and time-consuming, this yummy recipe will change your mind. Sauté chicken and fresh green beans with delectable curry spices, then add a generous splash of coconut milk and serve with steamed rice. Smart Recipes, Asian Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Asian Quick Thai Chicken Curry Quick Thai Chicken Curry Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 4 Cups Water 2 Cups Fresh Green Beans 1 Tablespoon Extra-Virgin Olive Oil 2 Teaspoons Thai Curry Paste 2 Large Boneless & Skinless Chicken Breasts 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Coconut Milk Heat a large cast-iron skillet over medium-high heat, add water and green beans. Bring to a boil and simmer, covered, for 5 minutes. Drain and rinse the green beans in a colander. In the same cast-iron skillet, heat the olive oil and saute the curry paste. Stir in the diced chicken, salt & black pepper, and saute the chicken until completely browned. Stir in the green beans and coconut milk and simmer for another 5 minutes. Serve with steamed rice.

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