Packed with strawberries and rhubarb, these chewy bars are perfect travelers, full of vitamins and minerals. These gorgeous blondies are a snap to make--keep them on hand for when a sweet craving strikes. This is one of our easy recipes for beginners that anyone can master. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Strawberry Rhubarb Blondies Strawberry Rhubarb Blondies Recipe | PT1H Serves 10 Ingredients: 1.25 Cups All-Purpose Flour 0.5 Teaspoon Baking Powder 0.25 Teaspoon Fine Sea Or Kosher Salt 1 Cup Packed Dark Brown Sugar 0.5 Cup Unsalted Butter 1 Large Egg 2 Teaspoons Pure Vanilla Extract 0.75 Cup Strawberries 0.5 Cup Rhubarb Preheat the oven to 350 degrees. Lightly, grease an 8-inch baking dish. In a large bowl, mix together flour, baking powder and salt. In another large bowl, add butter and brown sugar and beat until well combined. Add egg and vanilla extract and beat until creamy. Add flour mixture into butter mixture and mix until well combined. Fold in rhubarb and strawberries. Transfer mixture to prepared baking dish and with a spatula, smooth the top surface. Bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and transfer to a wire rack to cool. Cut into squares and serve.

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