When you taste these scrumptious cookies, they may become a family favorite! They are an Eid traditional sweet in Egypt. The cookies have a buttery crust that that is sprinkled with toasted sesame seeds. They are filled with a luscious center of butter, honey, sesame seeds, and walnuts. Dust the warm cookies with powdered sugar, and watch them disappear.
RecipeSavants.comWhen you taste these scrumptious cookies, they may become a family favorite! They are an Eid traditional sweet in Egypt. The cookies have a buttery crust that that is sprinkled with toasted sesame seeds. They are filled with a luscious center of butter, honey, sesame seeds, and walnuts. Dust the warm cookies with powdered sugar, and watch them disappear.Smart Recipes, Middle Eastern Recipes, Dairy Recipes, RecipesDairyMiddle EasternEgyptian Eid CookiesPT45MServes 8
Ingredients:
1.25 Cups Clarified Butter0.5 Teaspoon Ground Cinnamon3 Cups All-Purpose Flour2 Tablespoons Sesame Seeds0.33 Cup Milk1 Tablespoon Granulated Sugar1 Tablespoon Dry Yeast3 Tablespoons Clarified Butter2 Tablespoons All-Purpose Flour1 Cup Honey1 Cup Walnuts2 Teaspoons Sesame SeedsPreheat the oven to 350 degrees. Lightly grease a cookie sheet with cooking spray.Melt clarified butter in a saucepan until it bubbles, stir in ground cinnamon and flour and mix to combine well. Add sesame seeds and stir. Allow to cool for 15 minutes. Meanwhile, slowly heat milk in a saucepan and stir in sugar and yeast until dissolved, allow the yeast to proof for 10 minutes.Combine wet and dry ingredients, and mix to form a nice dough. For the sweet filling, melt butter in a saucepan, remove from heat and whisk in the flour vigorously. Stir in the honey, walnuts, and sesame seeds. Cook on a low heat until the filling thickens. Allow to cool slightly, and form small and whisk it with flour vigorously while keeping it away from the heat. Stir in honey, walnuts and sesame seeds. Cook on low heat until the mixture thickens. Allow it to cool and form small hazelnut-sized balls out of it.Wrap each piece of filling, with a small amount of dough, and slightly flatten out the dough. Place the cookie on to a prepared cookie sheet in a single layer.Bake for 15 minutes, or until golden brown and delicious.
Remember as a kid, tasting one of Grandma’s homemade sugar cookies? It was sheer bliss! Share these sugar-kissed memories with your family and make this yummy recipe. These legendary cookies use basic pantry ingredients and are easy to roll out and bake. Whether you sprinkle the tops with sugar or frost them, sugar cookies are worth celebrating!
These sweet and tart cookies have the perfect pairing of flavors. Basic sugar cookie dough ingredients get a boost from dried cranberries and orange zest for added flavor. The whole recipe can be done in half an hour, so these tasty cookies can be warm and ready in no time!
There’s no need to wait for a special event to enjoy crisp sugar cookies in festive shapes. Roll the dough thinly to make crisp cookies or roll out about 1/4-inch thick to make melt-in-your-mouth fluffy cookies. For the excellent tea-time treats use the cinnamon-sugar topping or decorator icing.
These cookies are so easy-to-make, with just a few staples. Ginger adds a subtle taste to these cookies, and molasses provides a hearty chew. This cookie is a perfect afterschool treat.
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