A crowd-pleasing picnic favorite, this salad showcases the delicious medley of wheat berries, quinoa, red lentils, broccoli, baby kale, pomegranate seeds, mint and cilantro leaves. The honey-mustard vinaigrette adds volume to this simple salad. This is a perfect simple salad course, or light lunch. Pair with a simple grilled chicken breast for a complete meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Healthy Salad Healthy Salad Recipe | RecipeSavants.com PT20M Serves 8 Ingredients: 2 Cups Black Quinoa 2 Cups Red Lentils 2 Cups Wheat Berries 2 Cups Broccoli Florets 5 Cups Fresh Baby Kale Leaves 1.5 Cups Fresh Pomegranate Seeds 0.25 Cup Fresh Mint Leaves 0.25 Cup Fresh Cilantro Leaves 0.25 Cup Extra-Virgin Olive Oil 2 Tablespoons High Quality Balsamic Vinegar 3 Tablespoons Fresh Lemon Juice 4 Tablespoons Clover Honey 0.5 Teaspoons Whole Grain Mustard 1 Teaspoon Salt & Freshly Ground Black Pepper In a large bowl, mix together wheat berries, quinoa, lentils, broccoli, kale, pomegranate seeds and fresh herbs. In another small bowl, add remaining ingredients and beat until well combined. Pour dressing over salad ingredients and gently, stir to combine. Serve immediately.

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