Korean Tofu Salad With Honey Soy Chili Vinaigrette
This light and refreshing tofu salad is spiced up with Korean chili flakes for genuine Korean flavors. In this salad recipe, silken tofu, snow pea sprouts, alfalfa sprouts and sesame seeds are tossed with spiked a soy-honey vinaigrette. The dish would make a great addition to a traditional banchan.
Korean Tofu Salad With Honey Soy Chili Vinaigrette
RecipeSavants.comThis light and refreshing tofu salad is spiced up with Korean chili flakes for genuine Korean flavors. In this salad recipe, silken tofu, snow pea sprouts, alfalfa sprouts and sesame seeds are tossed with spiked a soy-honey vinaigrette. The dish would make a great addition to a traditional banchan.Smart Recipes, Asian Recipes, Vegetables Recipes, RecipesVegetablesAsianKorean Tofu Salad With Honey Soy Chili VinaigrettePT15MServes 4
Ingredients:
1 Pound Silken Tofu0.25 Cup Snow Pea Sprouts0.25 Cup Alfalfa Sprouts1 Tablespoon Sesame Seeds1 Tablespoon Soy Sauce1 Tablespoon Rice Wine Vinegar1 Tablespoon Honey1 Large Lemon1 Teaspoon Korean Chili Flakes1 Teaspoon Sesame OilOn a serving platter, place both the sprouts and tofu slices. Sprinkle with sesame seeds.In a bowl, add remaining ingredients and beat until well combined. Drizzle dressing over salad and serve immediately.