This light and refreshing tofu salad is spiced up with Korean chili flakes for genuine Korean flavors. In this salad recipe, silken tofu, snow pea sprouts, alfalfa sprouts and sesame seeds are tossed with spiked a soy-honey vinaigrette. The dish would make a great addition to a traditional banchan. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Korean Tofu Salad With Honey Soy Chili Vinaigrette Korean Tofu Salad With Honey Soy Chili Vinaigrette Recipe | PT15M Serves 4 Ingredients: 1 Pound Silken Tofu 0.25 Cup Snow Pea Sprouts 0.25 Cup Alfalfa Sprouts 1 Tablespoon Sesame Seeds 1 Tablespoon Soy Sauce 1 Tablespoon Rice Wine Vinegar 1 Tablespoon Honey 1 Large Lemon 1 Teaspoon Korean Chili Flakes 1 Teaspoon Sesame Oil On a serving platter, place both the sprouts and tofu slices. Sprinkle with sesame seeds. In a bowl, add remaining ingredients and beat until well combined. Drizzle dressing over salad and serve immediately.

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