This favorite British recipe combines green tomatoes, peppers, and spices in a sweet and sour brine. The pickled taste of the tender-crisp veggies works well with cheesy or spicy food. You can easily make Piccalilli overnight, and keep it in the refrigerator as needed.
RecipeSavants.comThis favorite British recipe combines green tomatoes, peppers, and spices in a sweet and sour brine. The pickled taste of the tender-crisp veggies works well with cheesy or spicy food. You can easily make Piccalilli overnight, and keep it in the refrigerator as needed. Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanPiccalilli RelishPT25MServes 12
Ingredients:
3 Large Green Tomatoes2 Zucchini1 Green Bell Pepper1 Medium Onion1 Jalapeno Pepper0.5 Cup Plus 2 Tablespoons Salt0.5 Cup Apple Cider Vinegar1 Cup Light Brown Sugar1 Teaspoon Celery Seeds1 Teaspoon Mustard Seeds1 Teaspoon Ground Ginger1 Cinnamon Stick0.5 Teaspoon Turmeric2 Bay Leaves0.25 Teaspoon Whole Cloves0.5 Teaspoon Whole Black PepperIn a large bowl, mix together all vegetables and 1/2 cup of salt. Refrigerate to chill overnight. Drain the vegetables and transfer to a heatproof bowl.In a small pan, add apple cider vinegar and spices and bring to a boil. Remove from heat and place the hot vinegar mixture over vegetables. Keep the dish aside to come to room temperature. Refrigerate to chill before serving.