This favorite British recipe combines green tomatoes, peppers, and spices in a sweet and sour brine. The pickled taste of the tender-crisp veggies works well with cheesy or spicy food. You can easily make Piccalilli overnight, and keep it in the refrigerator as needed. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Piccalilli Relish Piccalilli Relish Recipe | RecipeSavants.com PT25M Serves 12 Ingredients: 3 Large Green Tomatoes 2 Zucchini 1 Green Bell Pepper 1 Medium Onion 1 Jalapeno Pepper 0.5 Cup Plus 2 Tablespoons Salt 0.5 Cup Apple Cider Vinegar 1 Cup Light Brown Sugar 1 Teaspoon Celery Seeds 1 Teaspoon Mustard Seeds 1 Teaspoon Ground Ginger 1 Cinnamon Stick 0.5 Teaspoon Turmeric 2 Bay Leaves 0.25 Teaspoon Whole Cloves 0.5 Teaspoon Whole Black Pepper In a large bowl, mix together all vegetables and 1/2 cup of salt. Refrigerate to chill overnight. Drain the vegetables and transfer to a heatproof bowl. In a small pan, add apple cider vinegar and spices and bring to a boil. Remove from heat and place the hot vinegar mixture over vegetables. Keep the dish aside to come to room temperature. Refrigerate to chill before serving.

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