A frittata is an omelet baked in oven without flipping it. This one features scallions, cilantro, sour cream, and cheese. Serve as a breakfast/brunch or make it for fast weeknight meals when paired with a simple green salad. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mexican Frittata Mexican Frittata Recipe | RecipeSavants.com PT36M Serves 2 Ingredients: 0.5 Tablespoon Olive Oil 2 Scallions 3 Large Eggs 1 Tablespoon Fresh Cilantro Leaves 0 To Taste Salt & Freshly Ground Black Pepper 0.25 Cup Mexican Crema Or Sour Cream 0.25 Cup Oaxaca Or Mozzarella Cheese Preheat the oven to 425 degrees. In a medium bowl, add eggs, 1 tablespoon of water, cilantro, salt and black pepper and beat until well combined. Keep aside. In an 8-inch, nonstick, oven-proof sauté pan, heat the oil over medium heat and sauté scallions for about 3 minutes. Add egg mixture and cook for about 8 minutes, lifting the edges occasionally. Top egg mixture with Mexican crema, followed by cheese. Immediately, transfer the pan to the oven. Bake for about 8-10 minutes. Serve warm.

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