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RecipeSavants.com Our beer cheese stuffing is a fun twist from your traditional stuffing. While the base of it is the same as any stuffing, this recipe includes bacon, IPA beer, sharp white cheddar cheese and a shot of Worcestershire sauce for extra flavor! Smart Recipes, American Recipes, Beef,Dairy,Vegetables,Grains Recipes, Recipes Beef,Dairy,Vegetables,Grains American Beer Cheese Stuffing PT1H20M Serves 8 Ingredients: 2 Tablespoons Butter 8 Slices Bacon 1 Large Onion 4 Ribs Celery 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup American IPA 1 Pound Herb Stuffing Mix 1 Cup Shredded Sharp White Cheddar 1 Tablespoon Fresh Thyme Leaves 2 Cups Chicken Stock 1 Teaspoon Worcestershire Sauce 2 Large Eggs 2 Tablespoons Freshly Parsley Preheat oven to 425 degrees. Heat a Dutch oven over medium heat, and fry the bacon for 8 minutes or until crispy. Drain on a paper towel–lined plate, then dice into bite-sized pieces. In the same Dutch oven, add onion, celery, salt, and pepper along with the bacon fat. Cook for 5 minutes or until softened. Stir in the beer and simmer, for 2 minutes, while deglazing any brown bits from the bottom of the pan. Add bread, a cup of cheddar cheese, thyme, and half of the cooked bacon and toss to combine. Add broth, Worcestershire, and eggs and mix together fully. Transfer the stuffing to a buttered baking dish and sprinkle with the remaining cheese and bacon. Cover with a lightly greased sheet of aluminum foil and bake for 45-50 minutes. Rest for 10 minutes before serving, and garnish with minced parsley.
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