You will love how easy it is to make these grab-n-go treats. You can serve them as a main dish or as an appetizer. The flavor profile is incredible with savory additions like five-spice powder, hoisin sauce, ginger, garlic, and honey. Give your family a new and delightful treat when you introduce them to Bao. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Steamed Pork Bao Steamed Pork Bao Recipe | PT2H45M Serves 10 Ingredients: 0.5 Teaspoon Chinese 5-Spice Powder 1 Pound Pork Tenderloin 6 Small Green Onions 3 Tablespoons Hoisin Sauce 2 Tablespoons Rice Vinegar 1 Tablespoon Soy Sauce 1.5 Teaspoons Honey 1 Teaspoon Fresh Ginger 2 Cloves Garlic 0.25 Teaspoon Salt & Freshly Ground Black Pepper 4 Cups Warm Water 3 Tablespoons Sugar 1 Package Dry Yeast 3.25 Cups All-Purpose Flour 3 Tablespoons Vegetable Oil 0.25 Teaspoon Salt 1.5 Teaspoons Baking Powder 0.25 Cup Sesame Seeds Season pork with five-spice. In a large skillet over medium-high heat, coat with cooking spray and cook meat until its center registers 155 degrees. Remove the meat and allow it to rest for 15 minutes. Cut the pork into thin strips. In a medium bowl, add pork, onions, hoisin sauce, vinegar, soy sauce, honey, ginger, garlic, and salt & pepper. Stir until combined, then cover and refrigerate. In a large bowl, add 1 cup water, sugar & yeast and allow it to work for 5 minutes. Add flour, oil and salt to the mixture and stir until it makes a soft dough. Transfer the dough to lightly floured work surface and knead until smooth & elastic, about 10 minutes. In another large bowl coated with cooking spray, transfer the dough and turn it for even coating. Cover the bowl with a kitchen towel and set in a warm, draft-free place until doubled in size, about 60 minutes. Punch dough down and let it rest for another 5 minutes. Knead in baking powder and let the dough rest 5 minutes more. Divide the dough evenly and roll into 10 dough balls. In two bamboo steamers, arrange 5 buns each with about 1- inch space apart. Stack the tiers and cover with a lid. In a large skillet over medium-high heat, add 3 cups of water and bring to a boil. Place the steamer in skillet and steam the buns until puffy & set, about 15 minutes. Meanwhile in another skillet over medium-high heat, add the pork and stir until heated through, about 10 minutes. Split the buns in half lengthwise and stuff with 1/4 cup of pork filling, and sprinkle with toasted Sesame seeds.

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