Get rid of boring plain sides and try this flavorful and moist pilaf. A hint of hot pepper sauce, ground cumin, and beef broth perk up this savory pilaf recipe. Pair with almost any Mexican or Middle Eastern entree. Smart Recipes, Mexican,Middle Eastern Recipes, Beef,Grains Recipes, Recipes Beef,Grains Mexican,Middle Eastern Cumin Rice Pilaf Cumin Rice Pilaf Recipe | PT40M Serves 2 Ingredients: 0.5 Cup Long Grain Rice 0.25 Cup Onion 0.25 Cup Bell Red Pepper 2 Teaspoons Vegetable Oil 1 Cup Beef Stock 0.5 Teaspoon Ground Cumin 0.125 Teaspoon Hot Pepper Sauce In a small pan, heat oil and sauté rice, red pepper and onion for about 3-4 minutes. Add stock, cumin and hot pepper sauce and bring to a boil. Reduce heat and simmer, covered for about 20-25 minutes or until all liquid is absorbed.

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