For a quick & easy appetizer that makes a classy presentation, try my yummy stuffed tomatoes! Fill juicy plumb tomatoes with bread crumbs, capers and zesty herbs & spices. When they come out of the oven, the stuffing is golden brown and aromatic. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Stuffed Tomatoes Stuffed Tomatoes Recipe | PT25M Serves 4 Ingredients: 8 Large Plum Tomatoes 2 Tablespoons Dry Vermouth 0.25 Teaspoon Salt & Black Pepper 0.5 Cup Seasoned Bread Crumbs 0.5 Cup Flat-Leaf Parsley 2 Tablespoons Capers 1 Tablespoon Fresh Oregano 2 Cloves Garlic 2 Tablespoons Extra-Virgin Olive Oil Preheat the oven to 400 degrees. Halve and deseed the tomatoes, and arrange in a casserole dish. Drizzle with the vermouth, and season with the salt and pepper. Combine the breadcrumbs, minced parsley, capers, oregano, and garlic, stir to combine. Carefully stuff each tomato with a generous dollop of the stuffing, and drizzle with olive oil. Bake in the preheated for about 10 minutes or until the stuffing is golden brown.

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