In this healthy festive German inspired side, red cabbage is cooked until crisp-tender and combined with grany smith apples, sweet onion, vinegar, brown sugar and cooked bacon to make a sweet and sour side dish for special occasions. Smart Recipes, European Recipes, Vegetables Recipes, Sweet and Sour Red Cabbage 2 Recipe | Recipes Vegetables European Sweet And Sour Red Cabbage Sweet And Sour Red Cabbage Recipe | PT1H Serves 4 Ingredients: 0.25 Cup Sugar 0 To Taste Salt & Ground Black Pepper 0.25 Cup Packed Brown Sugar 0.5 Cup Apple Cider Vinegar 1 Head Red Cabbage 1 Granny Smith Apple 3 Cooked Bacon Slices 0.5 Cup Sweet Onion 2 Tablespoons White Wine Vinegar 1 Pinch Ground Clove In a large bowl, add sugars and apple cider vinegar and mix until sugars are dissolved. Add cabbage and coat with mixture generously. Refrigerate to marinate for about 15 minutes. Heat a skillet over medium-high heat and cook bacon until crisp. Transfer bacon on a paper towel lined plate, leaving bacon grease in the skillet. Then, crumble the bacon. In the same skillet, add apples and onions and sauté until tender. Add cabbage mixture and bring to a boil. Reduce the heat and simmer, covered for about 30 minutes. Stir in 1/4 cup of water and remaining ingredients and simmer for about 5 minutes. Divide cabbage mixture onto serving plates. Top with bacon and serve.

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