This apricot glazed oven fried chicken is kosher for Passover and is a delicious addition to your Passover table. This entrée is sure to please both your family and friends, and is sure respite from traditional Passover fare. To round out the meal, pair with a kugel or baked sweet potato. Smart Recipes, American Recipes, Chicken,Eggs Recipes, Recipes Chicken,Eggs American Passover Apricot Oven Fried Chicken Passover Apricot Oven Fried Chicken Recipe | PT1H5M Serves 8 Ingredients: 8 Boneless & Skinless Chicken Breast 1 Cup Matzo Cake Meal 1.5 Cups Matzo Meal 1.5 Teaspoon White Pepper 1 Teaspoon Garlic Powder 3 Eggs 1 Cup White Wine 2 Cups Apricot Preserves 0.25 Cup Olive Oil Preheat the oven to 375 degrees. Grease a 9X12 inch casserole dish with 3 tablespoons of olive oil and set aside. Mix apricot preserves with wine in a bowl and set aside. Set three medium bowls. Add eggs in one bowl and lightly whisk. Mix matzo cake meal and matzo meal in the second one. Combine white pepper with garlic powder in the 3rd bowl. Lightly pound the chicken breasts, and then dredge each chicken breast into the eggs, then matzo mixture and finally in the spice mixture. Arrange the chicken into the prepared casserole dish and bake for 15 minutes, flip each chicken breast and lightly baste with olive oil and bake for another 15 minutes. Coat apricot mixture over the chicken and bake for another 15 minutes.

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