This easy black bean salad has corn, bell peppers, shallots, avocado and garlic tossed with olive oil, lime juice, zest, sugar, cayenne and cilantro. It’s fantastic for entertaining and dinner parties as you can make ahead and refrigerate until serving. The longer it sits the better it tastes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Black Bean Salad Black Bean Salad Recipe | PT15M Serves 4 Ingredients: 2 cups Black Beans 1.5 cups Corn 2 medium Red Bell Peppers 1 cup Cherry Tomatoes 2 cloves Garlic 1.5 teaspoons Salt .125 teaspoon Cayenne Pepper 1.5 tablespoons Granulated Sugar 1.25 cups Extra-Virgin Olive Oil 2 large Lime 0.66 cup Fresh Cilantro 2 n/a Avocados In a large mixing bowl, combine all the ingredients except the avocados and mix well. Refrigerate, covered overnight. Remove salad from refrigerator and to bring to room temperature. Add avocados and gently stir to combine.

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