The classic pairing of pork and apples is a perfect blend of sweet & savory. Try my mouthwatering recipe that features boneless pork chops cooked with tender leeks, sweet fennel, and tart apple slices. Elevate the flavor nuances with fresh sage and a splash of hard cider. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Pork Chops With Fennel And Apples Pork Chops With Fennel And Apples Recipe | PT35M Serves 4 Ingredients: 8 Boneless Pork Chops 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Extra-Virgin Olive Oil 2 Tablespoons Butter 1 Medium Leek 1 Medium Fennel Bulb 1 Large Granny Smith Apple 1 Small Bunch Fresh Sage Leaves 1 Cup Hard Apple Cider Allow the pork chops to sit out for 15 minutes to come to room temperature. Season Pork Chops with 1/2 teaspoon salt & 1/4 teaspoon pepper on both sides. In a large cast-iron skillet over high heat, heat the oil and sear meat until golden brown, about 2 minutes on each side. Transfer to a plate and tent with aluminum foil. Reduce the heat to medium-high heat, heat butter and saute the leeks, fennel & apples for about 10 minutes. Season with the sage, salt & pepper and saute for another minute. Transfer to a platter and cover with foil. Stir in the cider and deglaze the skillet, bring to a boil and simmer for 8 minutes. Arrange the chops on top of the fennel & apple mixture and drizzle with cider sauce.

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