This luscious red velvet cake is loaded with southern charm veiling a secret ingredient that’s no more secret “coffee”. This secret ingredient isn’t usual for a red velvet cake though, but it really perks up the chocolate flavour. If you have a flavoured coffee like vanilla or chocolate that’s awesome, otherwise plain does a great job too. A must-try among our other smart southern recipes! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Southern Red Velvet Cake Southern Red Velvet Cake Recipe | PT1H5M Serves 10 Ingredients: 2 Cups All-Purpose Flour 2 Tablespoons Unsweetened Cocoa Powder 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Cup Vegetable Oil 2 Cups Sugar 1 Cup Buttermilk 2 Eggs 2 Teaspoons Vanilla Extract 1.5 Ounce Red Food Coloring 1 Teaspoon White Distilled Vinegar 0.5 Cup Brewed Coffee 0 Coconut Cream Cheese Frosting Preheat the oven to 325 degrees. Arrange a rack in the middle of the oven. Generously, grease and flour 2 (9-inch) round cake pans. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, add vegetable oil and sugar and beat until well combined. Add buttermilk, eggs, vanilla extract and red food coloring and beat until well combined. Stir in vinegar and coffee. Slowly, add flour mixture, a little at a time and mix until just combined. Divide mixture into prepared pans evenly. Bake for about 30-40 minutes or until a toothpick inserted in center comes out clean. Remove from oven and keep onto wire racks to cool for about 10 minutes. Carefully, invert warm cakes onto wire racks to cool completely. Frost the cake with coconut cream cheese frosting (Recipe Associated) and serve.

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